Pickled Beets

Ingredients

 * Beets
 * 1 1/3 cup vinegar
 * 2/3 cup water
 * 1/2 tsp salt
 * 1/4 cup sugar
 * 2 tbsp pickling spice tied in cheesecloth

Steps
Boil beets in water with skins on and stems removed, until fork tender. Put beets in cold water and rub skins away, using gloves. Slice beets and put into jars. Boil remaining ingredients for 10 minutes. Remove pickling spice. Pour boiling brine into jars over beets and seal.