Zucchini Chocolate Bundt Cake

Ingredients

 * 2 1/2 cups all-purpose flour
 * 1/2 cup cocoa
 * 2 1/2 tsp baking powder
 * 1 1/2 tsp baking soda
 * 1 tsp salt
 * 2 tsp cinnamon
 * 1/2 cups chopped nuts
 * 3/4 cups oil
 * 1 cup granulated white sugar
 * 1 cup brown sugar
 * 3 eggs
 * 1 tsp vanilla
 * Rind of 1 orange, grated
 * 2 cups zucchini, unpeeled, coarsely grated
 * 1/2 cup milk

Steps
Blend flour, cocoa, baking powder, salt, baking soda, cinnamon and nuts in a medium bowl. Blend oil and sugar in a large bowl. Beat in eggs, one at a time. Add vanilla, orange rind and zucchini. Mix dry ingredients into wet, a bit at a time, alternating with splashes of milk. Pour batter into a greased and floured bundt pan or 10" tube pan. Bake at 350° for 60 minutes or until a cake tester comes out clean. Cool in pan for 10 minutes before turning out on rack.