Carrot Pudding (2)

Ingredients
2 eggs, beaten 1/2 cup sugar 1/4 cup oil 2 tsp lemon juice 1/2 cup matzoh meal (or cake meal) 2 tbsp potato starch 1 tsp cinnamon 3 cups grated carrots (about 8 carrots) Grated orange rind Grated lemon rind

Steps
Mix all ingredients together. Pack into an oiled mould or pan. Bake at 325° for approximately 1 hour.