Chiffon Cake

Ingredients

 * 6 eggs, separated
 * 1/2 cup lemon juice with rind
 * 1 cup sugar
 * 2 tbsp oil
 * 1/3 cup cake meal
 * 1/3 cup potato starch

Steps
Beat egg whites in large bowl. Do this step first because you'd need to have clean beaters when you beat egg whites. In another bowl beat yolks, juice and sugar for 8-10 minutes. Add oil and flour until well mixed. Gently fold in egg whites until all combined. Spoon into tube pan and bake at 325 for 1 hour.