Buns or Passover Rolls

Ingredients

 * 1 1/2 cups water
 * 2/3 cup oil
 * Salt
 * 1 tsp sugar
 * Caraway seeds
 * 2 cups matzoh meal
 * 6 eggs, beaten

Steps
Bring water, oil, salt and sugar to a boil. Add matzoh meal and caraway seed. Remove from heat and let cool. Stir in 6 beaten eggs, one at a time. Refrigerate for 30-45 minutes. With oiled hands, form dough into balls. Score tops with a knife. //// Put them on an ungreased pan and bake at 375 for approximately 50 minutes.