Baba Ghanouj

Ingredients
3 medium eggplants 3 tbsp olive oil 1 heaping cup onions, chopped 4 or more garlic cloves, minced 1/2 cup tahini Juice of at least 1 lemon 1/2 tsp ground cumin Salt and pepper to taste

Steps
Broil eggplant until skin is charred, turning occasionally. Let cool and skin. Saute onion and garlic in olive oil until golden brown. Combine all ingredients and blend in food processor until well mixed and slightly chunky.