Pickled Beets (2)

Ingredients

 * 1 cup vinegar
 * 3 1/2 cups water
 * Sugar to taste
 * Salt to taste
 * Pickling spice
 * Beets

Steps
Combine vinegar, water, sugar and salt. Boil beets until soft in vinegar mixture. Put beets in suitable jar, add pickling spice in cheesecloth bag and fill remaining space with liquid. Store in refrigerator once cooled.