Rice Muffins

Ingredients

 * 2 cups milk
 * 1 cup rice
 * 4 tbsp butter
 * 4 tbsp sugar
 * 3/4 cup flour
 * 2 eggs
 * 1 cup sour cream
 * 1 tsp baking powder
 * 1/4 tsp salt

Steps
Bring milk to boiling in small pot. Add rice and cook, covered, until milk is absorbed. Let cool. Cream shortening, sugar, eggs and sour cream together in large bowl. Sift dry ingredients into shortening mixture and fold in rice. Fill greased muffin tins with batter. Bake at 350* for 45 minutes or until done. Serve with sour cream and berries.