Farfel Side Dish

Ingredients

 * 1 cup farfel
 * 4 eggs
 * 2 tbsp oil
 * Green peppers
 * Mushrooms
 * Celery
 * Onions
 * Salt
 * Pepper

Steps
Mix farfel with oil and 2 beaten egg yolks. Brown in oven. Chop and saute vegetables. Beat 2 reserved egg whites with additional 2 eggs. Add to vegetables and cook until browned. Pour just enough boiled water over farfel to reconstitute. Let sit 5-10 minutes and strain. Mix farfel and vegetables in casserole dish with salt and pepper. Add gravy (optional). Bake for 1 hour.