Poached Bosc Pears

Ingredients

 * 1 cup sugar
 * 1 cup water
 * 1.5 cups Manischewitz wine
 * Lemon zest
 * 6 Bosc pears

Steps
Bring first 4 ingredients to a boil and add pears. Perhaps the pears could be halved lengthwise although this is not mentioned in the recipe. Cook for 45 minutes, turning every 10 minutes. Leave in pan to cool, continuing to turn every 10 minutes. When cooled, store in fridge covered.