Komish (2)

Ingredients

 * 3 eggs
 * 1 cup sugar
 * 3/4 cup oil
 * 1 tsp cinnamon
 * 1 tsp ginger
 * 2 tbsp potato starch
 * 1 1/2 cup cake meal
 * 1 cup chopped nuts, usually walnuts
 * 1 cup coconut

Steps
Beat eggs with sugar. Add remaining ingredients and mix well. The dough/batter will be fairly stiff and thick. Komish is like biscotti so form into a flattened loaf-like shape. It won't really rise: the size you make will be the size of the komish. Bake for half an hour or longer at 350° until light brown. Let cool for 5 minutes and then cut into strips (biscotti shape). Continue baking until dry.