Rhubarb and Strawberry Jam

Ingredients

 * 10 cups rhubarb, chopped
 * 10 cups sugar
 * 1 can crushed pineapple
 * 3 packages strawberry jello powder

Steps
Mix rhubarb and sugar. Let stand 1 hour. Cook rhubarb-sugar mixture 15 minutes at rolling boil. Add pineapple and cook 5 minutes longer. Remove from heat and add jello powder. Stir until dissolved. Can in sterile jars.