Ingberlach (2)

Ingredients

 * 1 box farfel
 * 2 eggs, beaten
 * 1 pound of honey
 * 1/2 cup sugar
 * tea
 * nuts
 * ginger
 * wine
 * coconut

Instructions
Dampen 1 box of farfel with cold water. Pour beaten eggs over farfel and mix. Let sit 10 minutes. Boil honey and sugar. Add tea, nuts, ginger and farfel. Cook until sides are clean. Pat with wine and sprinkle with coconut.

Category : Pesach Category : Desserts