Lasagna

Ingredients

 * 1 lb lasagna noodles
 * 2 lbs cottage cheese
 * 1 cup sour cream
 * 2 eggs
 * 1/2 tsp pepper
 * 1/2 tsp sugar
 * 1 lb mozzarella cheese, thinly sliced
 * 3 tbsp salad oil
 * 2 large onions, finely chopped
 * 1/4 cup chopped celery
 * 1 large can tomato sauce
 * 1 can tomato paste
 * 1 tsp basil
 * 2 cans mushrooms
 * Salt

Steps
Soak noodles in cold water. Do not drain until ready to use. Mix cottage cheese, sour cream, eggs, pepper, oregano, and salt to taste. Butter a large baking dish. Stir-fry onions and celery with oil in a large frying pan until lightly browned. Add tomato sauce, tomato paste, basil, sugar and pepper to pan. Simmer 10 minutes and add mushrooms. Cover bottom of baking dish with a layer of noodles. Add a layer of cottage cheese mixture, then tomato sauce, then a layer of sliced mozzarella. Repeat until all out of ingredients, ending with noodles, sauce, and sliced cheese. Bake uncovered at 325° for 1 1/2 hours.