File:20191207 211435.jpg

Ingredients

 * Carrots
 * 1/4 cup sugar
 * Salt
 * 1 cup pineapple tidbits
 * 2 tbsp cornstarch
 * Lemon juice

Steps
Cut up carrots and cook until tender. Drain and keep the juice from the pineapple. Put the saved pineapple juice, lemon juice, salt, sugar and cornstarch into a saucepan and cook till it begins to thicken. Add carrots and pineapple and cook gently until covered in sauce.