Crabapple Wine

Ingredients

 * 7 pounds of crabapples
 * Water
 * Sugar
 * Do not make this recipe. See Notes.

Steps
Chop up 7 pounds of crabapples and cover with water. Let stand for 1 month. Filter the fruit out and measure the liquid remaining.

Take 3 1/2 pounds of sugar to each gallon of liquid. Mix and bottle. Leave for 3 months.

Do not make this recipe. See Notes.