Farfel Apple Pudding

Ingredients

 * 2 cups matzoh farfel
 * 1/2 cup sugar
 * 1/2 cup oil
 * 4 eggs, separated
 * Salt
 * Cinnamon
 * 5 apples, diced
 * Nuts
 * Juice of 1/2 lemon

Steps
Soak farfel with hot water ??? Combine farfel, sugar, oil, egg yolks, salt, and diced apples. Mix well. Add egg whites and fold until just combined. Pour into casserole dish and sprinkle top with sugar, nuts and cinnamon. Bake at 350° for 45 minutes.