Squash And Vegetable Side Dish

Ingredients

 * 1 large squash, baked until done and chilled
 * 1 onion, sliced
 * 2 tbsp oil
 * 1 garlic clove, crushed
 * Herbs e.g. marjoram, basil or savory
 * 3/4 cups diced cheese e.g. swiss, cheddar, munster
 * 1 tomato, diced, or 3/4 cup canned tomatoes
 * 1 tsp sugar
 * 1/2 tsp salt

Steps
Peel, deseed and dice the squash. Saute garlic and herbs in oil until fragrant, then stir in squash and onions. Cover and cook for 10 minutes. Add cheese. Mix, then pour into casserole dish. Add tomato, salt and sugar to saucepan. Cook briefly, then pour over squash and serve.