Date and Nut Rolls

Ingredients

 * Piece of butter the size of a large egg
 * 2 eggs
 * 1/2 cup sugar
 * 1 lb dates, chopped
 * 1 1/2 cup coconut plus extra to coat rolls
 * 1 1/2 cup rice krispies
 * Nuts (optional)
 * Vanilla

Steps
Put butter in a pan and start to melt it on low.

Beat eggs and sugar together. Add to the pan of partially melted butter, making sure the eggs don't scramble.

Add the dates. Cook on low until everything's soft and mushy.

Let cool for 1 minute then add coconut, nuts (optional) and vanilla.

Pour into a large bowl. Add rice krispies and mix well.

Roll everything out and coat rolls with coconut. Keep refrigerated. Enjoy.