Pickled Beets

Ingredients
!/2 tsp salt
 * Beets
 * 1 1/3 cup vinegar
 * 2/3 cup water
 * 1/4 cup sugar
 * 2 tbsp pickling spice, in cheesecloth

Steps
Boil beets in water with skins on and stems removed, until fork tender. Put beets in cold water and rub/remove skins, using gloves. Slice beets and put into jars. Boil brine ingredients for 10 minutes. Pou boiling brine into jars over beets and seal.