Pickled Beets (4)

Ingredients

 * Beets
 * 3 cups vinegar
 * 2 cups water
 * 2 cups brown sugar
 * 2 tbsp salt
 * 1 tbsp spices

Steps
Cook beets well. Cool, peel, and slice. Bring remaining ingredients to boil, with spices sealed in a cotton bag. Boil for 5 minutes, then remove bag of spices and let cool. Add sliced beets and return to a boil.