Carrot Apple Pudding

Ingredients

 * 6-8 medium carrots, peeled and grated
 * 2 large apples, cored and grated
 * 1 lemon, seeded and grated
 * 6 eggs
 * 2 tbsp matzoh meal
 * 1/2 cup potato starch
 * 1 cup sugar
 * 1/2 cup sweet wine

Steps
Blend eggs and sugar in food processor. Mix all ingredients thoroughly in large bowl. Bake at 350° for 1 hour or until golden brown.

Note
This freezes well.