Carrot Cake

Ingredients

 * 2 cups sugar
 * 1 1/2 cups oil
 * 4 eggs
 * 1/2 cup raisins
 * 3 cups grated carrots
 * 1 cup chopped nuts
 * 1 cup potato starch
 * 2 cups cake meal
 * 2 tsp baking powder
 * 2 tsp baking soda
 * Pinch salt

Instructions
Combine sugar, oil and eggs in large mixing bowl. Beat until well blended. In separate bowl sift dry ingredients together. Add dry ingredients to wet. Beat for two minutes. Add carrots, nuts and raisins. Pour batter into greased pan dusted with potato starch. Bake at 350° for one hour.