Apple Cranberry Crumb Tart

Crust

 * 1 1/2 cups unbleached flour
 * 1 1/2 tbsp brown sugar
 * 6 tbsp butter, chilled
 * 3 tbsp cold water

Apple Filling

 * 4 tart apples, peeled and sliced
 * 3/4 cup fresh cranberries
 * 3 tbsp unbleached flour
 * 2/3 cup sugar
 * 1/2 tsp cinnamon

Crumb Topping

 * 1/2 cup rolled oats
 * 6 tbsp flour
 * 1/3 cup brown sugar
 * 3 tbsp melted butter

Steps
For crust: Put all ingredients in food processor.Chill for 30 minutes. Press into the bottom of a baking dish ( springform pan or appropriate sized square/round pan). Mix apple-cranberry filling and place on top of crust. Mix topping until crumbly and sprinkle on top of filling.