Antipasto

Ingredients

 * 3 tins chunk tuna, drained
 * 3 stalks celery, diced small
 * Carrots, chopped, as many as you want
 * 1 jar stuffed olives
 * 2 cans mushrooms
 * 2 jars sweet mixed pickles
 * 1 small jar pickled onions
 * 1 bottle ketchup
 * 1 bottle chili sauce
 * 1 tbsp Worchestershire sauce
 * 1 teaspoon dry white horseradish
 * Juice of 1 lemon
 * Couple shots Tabasco
 * Garlic powder

Steps
Simmer carrots and celery for 15 minutes. Drain and allow to cool. Mix all ingredients together and let stand for at least a day.