Fresh Raspberry Tea Loaf

Ingredients
2 cups flour 1/3 cup sugar 1/2 tsp salt 4 tsp baking powder 2 tsp grated lemon rind 1 egg 1/3 cup butter, melted 3/4 cup milk 2/3 cup fresh firm raspberries

Steps
Sift dry ingredients into a bowl and add lemon rind. Beat milk, egg and butter together until well blended. Add wet ingredients to dry and mix just enough to thoroughly moisten flour. Sprinkle berries with a bit of flour and fold gently into batter. Pour into greased 8" loaf or square pan and bake at 375° for 25-30 minutes until done.