Apricot Nut Filling

Ingredients

 * 2/3 cup apricot jam
 * 1 cup fine walnuts
 * 1/4 to 1/2 cup sugar
 * 1 tbsp cinnamon
 * 2 tbsp coconut
 * 1/2 cup raisins

Steps
Heat apricot jam in a saucepan until it becomes liquid. Mix remaining ingredients into jam. Use to fill Rugelach or Rugelach (2).