Farfel Pilaf

Ingredients

 * 2 cups farfel
 * 1 onion, chopped
 * 1 cup mushrooms, chopped
 * 2 tbsp schmaltz
 * 1 1/2 cup chicken soup
 * Seasoning
 * Almonds (optional)

Steps
Brown farfel in schmaltz. Saute onion and mushrooms. Mix onion, mushrooms, farfel and soup in a casserole dish, reserving 1/4 cup dry farfel. Bake, covered, for 1/2 hour. Add remaining farfel and almonds (if using) just before serving.