Carrots And Pineapple

Ingredients

 * Carrots
 * 1/2 cup sugar
 * Salt
 * 1 can pineapple tidbits (around a cup)
 * 2 tbsp cornstarch
 * Lemon juice

Steps
Cut up carrots and cook until tender with 1/4 cup sugar and some salt. Allow to cool. Drain pineapple juice from can and mix with cornstarch, lemon juice and remaining sugar. Combine liquid with pineapple and cooked carrots.