Ingberlach (2)

Ingberlech
 * Ingredients* 
 * 1 box farfel*
 * 2 eggs, beaten*
 * 1 pound of honey*
 * 1/2 cup sugar*
 * tea*
 * nuts*
 * ginger*
 * wine*
 * coconut*
 * Instructions*
 * Dampen 1 box of farfel with cold water*
 * Pour beaten eggs over farfel and mix*
 * Let sit 10 minutes*
 * Boil honey and sugar*
 * Add tea, nuts, ginger and farfel*
 * Cook until sides are clean*
 * Pat with wine and sprinkle with coconut*