Carrot Pudding (2)

Ingredients

 * 2 eggs, beaten
 * 1/2 cup sugar
 * 1/4 cup oil
 * 2 tsp lemon juice
 * 1/2 cup matzoh meal (or cake meal)
 * 2 tbsp potato starch
 * 1 tsp cinnamon
 * 3 cups grated carrots (about 8 carrots)
 * Grated orange rind
 * Grated lemon rind

Steps
Mix all ingredients together. Pack into an oiled mould or pan. Bake at 325° for approximately 1 hour.