Ingberlach

Ingredients

 * 1 box farfel
 * 2 eggs
 * 1 lb honey
 * 1/2 cup sugar
 * 3/4 cup strong tea
 * Dried coconut, to sprinkle
 * Nuts, as desired
 * Grated ginger, to taste
 * Wine, to pat

Steps
Empty box of farfel into mixing bowl. Dampen with cold water. Beat the 2 eggs and pour over farfel. Mix well with hands. Mix together honey and sugar and heat on stove. Add strong tea, nuts, ginger, and farfel. Heat mixture on low until sides come clean. Pat with wine, sprinkle with coconut.