Pickled Herring

Ingredients

 * 8 sugar-cured herring filets
 * 2 bunches green onions, chopped
 * 1/2 cup vinegar
 * 1/2 cup oil
 * 2 tbsp brown sugar

Steps
Wash herring in cold water, then cut into small pieces. Layer herring and green onions in quart jar until full. Mix vinegar, oil and sugar. Pour into jar. Flip upside down for one day, then store right side up in fridge. The herring will be at its best after 3 days.