Hawaiian Brisket Roast

Ingredients

 * 3 lbs (1.5 kg) rib or brisket
 * Salt and pepper
 * 2/3 cup onions, diced
 * 1/2 cup green pepper, diced
 * 1/2 cup tomato juice
 * 1 tsp Worchestershire
 * 1/4 cup white vinegar
 * 1/4 cup brown sugar
 * 1/2 tsp dry mustard
 * 1 tin pineapple chunks

Steps
Sprinkle meat with salt and pepper. Place meat in deep roasting pan along with onions and green pepper. Combine all other ingredients, including juice from pineapple, and pour onto meat. Cover tightly and cook at 350° until meat is tender.