Chinese Meatballs

Ingredients

 * 2 1/2 cups minced meat
 * 1 egg
 * 1 small onion, minced
 * 1 tsp prepared mustard
 * 1 tsp garlic powder
 * 2 tbsp matzoh meal
 * 1/4 cup water
 * Salt and pepper to taste
 * 2 cans pineapple chunks with juice
 * 2 green peppers, sliced
 * 1/4 cup wine vinegar
 * 1/2 cup brown sugar
 * 1 1/2 tbps corn starch
 * 2 tbsp soy sauce
 * 1/4 cup water

Steps
Combine first eight ingredients in mixing bowl. Form into balls and bake at 400 on greased cookie sheet for about 1/2 hour until brown.

While baking meatballs, combine pineapple (including juice), peppers, vinegar and brown sugar in a saucepan and simmer 5 minutes.

Mix soy sauce, water and corn starch; stir into pineapple mixture and continue to cook for 10 minutes. Add meatballs and simmer 1 hour.