Tuna Balls

Ingredients

 * 1 egg, beaten
 * 1 small onion, minced
 * 1/4 cup parsley, chopped
 * 1/4 cup sesame seeds
 * 1 cup fine bread crumbs
 * 2 cans solid tuna
 * 1/2 cup canned consomme
 * 1/3 cup mayonnaise
 * 1 tbsp prepared mustard
 * 1 tsp poultry seasoning
 * Cornflake crumbs

Steps
Drain tuna and combine first ten ingredients. Shape into 3/4" balls and roll in cornflake crumbs. Arrange in one layer on lightly greased shallow baking pans. Bake at 450° until lightly browned, about 10 minutes.