Challah

Ingredients

 * 1 tbsp yeast, fast acting
 * 1 tbsp sugar
 * 4 cups flour (can add up to approximately 2 more cups)
 * 1 tsp salt
 * 1/3 cup oil
 * 1 cup water
 * 2 eggs plus 1 egg white
 * 1 egg yolk ( beaten with a few tsp water)

Steps
Warm the oil with the water. Add to the dry ingredients plus the eggs and white. Start with 4 cups of flour and add enough to make a smooth dough. Mix and knead well. Put into greased bowl, cover and let rise about an hour. Form into desired shapes ( buns, loaves, braid) and place on/in greased pans. Let rise for half an hour. Brush tops of dough with beaten egg yolk and sprinkle with sesame seeds. Bake at 350 until golden brown.