Lemon Cake

Lemon Cake


 * 2 cups sugar
 * 8 eggs (separated)
 * 2 lemons
 * 1/2 cup cake flour
 * 1/4 cup potato flour
 * 1/2 cup ground pecans
 * Pinch salt


 * 1) Add pinch of salt to egg whites.
 * 2) Cook 2 whole lemons until soft enough to mash.
 * 3) Beat yolks until thick and lemon-colored.
 * 4) Gradually add sugar to egg yolks.
 * 5) Fold in flour, lemons and nuts.
 * 6) Beat whites until soft peaks form, then fold into yolk mixture.
 * 7) Bake at 325° for 45-60 minutes.